Cafe CHS985SELSS Manual y guía del usuario Pagina 22
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22 49-88069
CARE AND CLEANING: Cleaning the Range – Interior
Cleaning the Range – Interior
Racks
All racks can be washed with warm, soapy water.
Enameled (not shiny) racks can be left in the cavity
during self clean.
Racks may be more difficult to slide, especially after
a self-clean. Put some vegetable oil on a soft cloth or
paper towel and rub onto the left and right edges.
The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and
should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
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wool, or scouring pads on the interior of the oven. For
soils on the oven bottom and other enameled surfaces,
use a gentle abrasive containing oxalic acid, such as
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care not to apply any abrasive cleaners or sponges to
the door glass, as it will scratch the reflective coating.
The oven interior and door glass may be cleaned using
a soft cloth with a mild soap and water, or vinegar and
water solution. After cleaning, rinse with clean water and
dry with a soft cloth.
Steam Clean Mode
The Steam Clean feature is for cleaning light soil from
your oven at a lower temperature than Self Clean.
To use the Steam Clean feature:
1. Start with the oven at room temperature.
2. Wipe excess grease and soils from the oven.
3. Pour one cup of water onto the bottom of the oven.
4. Close the door.
5. Press the Clean pad, select Steam Clean and
then press Start/Enter.
You cannot open the door during the 30 minute Steam
Clean cycle. At the end of the Steam Clean cycle, soak
up the remaining water, and wipe the moisture-softened
soil from the oven walls and door.
Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the
beginning of this manual before using the Self Clean
Mode. Self Clean uses very high temperatures to clean
the oven interior. For a moderately soiled oven, run a
3 hour self-clean cycle. For a heavily soiled oven, run
a 5 hour self-clean cycle. Only self-clean (black) racks
and grates may remain in the oven during the self-clean
cycle. All other items, including nickel plated (silver) racks,
should be removed. If nickel plated (silver) racks are left
in the oven during a self-clean cycle, the racks will tarnish.
If either type of rack is left in the oven during a self-clean
cycle, the rack may become difficult to slide. See the
Oven Racks section for instructions on how to improve.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well-
ventilated room.
To use the Self Clean feature:
1. Start with the oven at room temperature.
2. Wipe excess grease and soils from the oven and
interior door.
3. Remove all items other than self-clean (black)
racks and grates, if desired. See Cleaning the
Cooktop to determine if your grates may be self-
cleaned and for important details regarding grate
placement.
4. Close the door.
5. Press the Clean pad, select Self Clean and then
press Start/Enter.
You cannot open the door during the self-clean cycle.
The door will remain locked after the self-clean cycle until
the oven cools below the unlocking temperature. At the
end of the self-clean cycle, allow the oven to cool and
wipe any ash out of the oven.
To Stop a Self-Clean Cycle
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below the locking temperature to unlatch the door. You
will not be able to open the door right away unless the
oven has cooled below the locking temperature.
On Some Models:
The surface units are automatically disabled during the
self-clean cycle. Make sure that all surface unit controls
are turned off at all times during the self-clean cycle.
Wait until the self-clean cycle is finished to set and use
the surface units.
- Electric Induction Slide-In 1
- 49-88069 2
- IMPORTANT SAFETY INFORMATION 3
- SAFETY INFORMATION 3
- Surface Units 8
- Surface Units (Cont.) 9
- Suitable Cookware 10
- Cookware “Noise” 10
- Power Control 10
- Cookware recommendations 11
- Oven Controls 12
- Settings 13
- USING THE RANGE: Settings 14
- USING THE RANGE: Sabbath Mode 15
- Sabbath Mode 15
- USING THE RANGE: Oven Racks 16
- Cookware 17
- Aluminum Foil and Oven Liners 17
- Cooking Modes 17
- Cooking Modes (Cont.) 18
- Oven Probe 19
- USING THE RANGE: Oven Probe 19
- Cooking Guide 20
- Cleaning the Range – Exterior 21
- Cleaning the Range – Interior 22
- CARE AND CLEANING: 23
- Cleaning the Glass Cooktop 23
- Removable Warming Drawer 25
- Oven Door 26
- Oven Light 26
- TROUBLESHOOTING TIPS 27
- WARRANTY 30
- ACCESSORIES 31
- Consumer Support 32
- CONSUMER SUPPORT 32
- Cocina por Inducción de 30” 33
- INFORMACIÓN DE SEGURIDAD 35
- ADVERTENCIA 36
- PRECAUCIÓN 39
- Recipiente 42
- GH´ 42
- INCORRECTO 43
- CORRECTO 43
- Controles del Horno 44
- Options (Opciones) 45
- Settings (Configuraciones) 45
- Modo Sabático 47
- Estantes del Horno 48
- Modos de Cocción (Continúa) 50
- Guía de Cocción 52
- CUIDADO Y LIMPIEZA: 55
- Sonda del Horno 56
- CUIDADO Y LIMPIEZA: Cajón 57
- Luz del Horno 58
- Puerta del Horno 58
- 49-88069 27 59
- 28 49-88069 60
- 49-88069 29 61
- GARANTÍA 62
- ACCESORIOS 63
- Accesorios 63
- Soporte para el Consumidor 64
- SOPORTE PARA EL CONSUMIDOR 64
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